| 25% OFF all TORTUGA products all TORTUGA products while quantities last. Now is the time to stock-up for the holidays! |
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| Tel: 514 426 5405 |
| 318 Lakeshore Rd. Pointe Claire (Village) Quebec, Canada H9S 4L5 |
| Sweet and Spicy Island Flavours |
6 Chicken Thighs, Boneless, Skin On or Off
Salt & Pepper to Taste
¼1/4 Cup Tortuga Gourmet Red Pepper 60 ml
2 Tsp. Liquid Honey 10 ml
1 Tsp. Dijon Mustard 5 ml
Preheat oven to 425ºF (220ºC). Line a 9 x 13” (23 x 33
cm) baking dish with foil. Salt and pepper chicken and
place in a dish. Combine jelly, honey, and mustard and
spread over chicken. For best results, marinate chicken
in the fridge for several hours . Bake for 30 minutes,
uncovered or BBQ. Baste at least once during cooking.
For variety, add some fresh ginger and try it on pork loin.
Serve over rice,
Courtesy of Carol and Joan Hannaford
Valued Boutique Coyaba Customers
| Zesty Island Chicken |
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